|
|
Lunch
| Soups
|
| |
cup
|
bowl
|
|
Wild Mushroom Cream
mixture of picked Western Canadian
& fresh mushrooms
|
$4.50 |
$7.50 |
|
Fresh Thyme Onion soup
topped with paramesan & dill
croutons
|
$4.25 |
$6.75 |
| Soup of the Day
|
$4.25 |
$6.75 |
|
| Salads
|
| |
starter |
entrée
|
Caesar
crisp romaine, our own Caesar dressing, freshly grated parmesan
& dill croutons |
$6.75
|
$11.50 |
|
with Warm Charbroiled Chicken
or Sautéed Garlic Shrimp
|
$7.95
$8.95 |
$12.95
$13.50 |
|
Broken Spinach Leaves
fresh spinach leaves tossed with white
truffle vinaigrette topped with double smoked bacon, sliced egg
& roasted pine nuts
|
$7.50 |
$12.95 |
|
Mesclun Leaves &
Crumbled Stilton
green onion dressing & garnished
with tomato wedge
|
$7.25 |
$12.75 |
|
Mediterranean
tossed romaine, cucumbers, tomatoes, bell
peppers, sliced red onions, oregano vinaigrette, feta cheese, kalamata
olives
|
$7.25 |
$12.75 |
| Salad of the Day |
$6.75 |
$11.50
|
|
|
In
House
Special
4 pots, 4 sauces
P.E.I.MUSSELS
with pomme frites
every
Monday Night
$23.95
maximum 4 servings
per person
no take out
|
| |
Normand's
Offers
Two Market Dishes Daily
Plus A Regional Wild Game Special
|
| The Entrees
|
|
Shrimp & Scallops
Pasta
olive oil, garlic, white wine, tomato concassé, spinach, basil sauce
|
$16.95 |
|
Smoked Pacific Salmon
natural wood-smoked Coho salmon served with
capers, red onions and cream cheese
|
$13.75 |
|
Free Range Chicken Breast Curry
sautéed chicken on rice, mango chutney,
yogurt, cucumbers & fried banana
|
$16.95 |
|
Quebéc Veal Liver
pan fried, Barrhead double-smoked bacon and
red onions, demi glace sauce
|
$15.75 |
|
Free Range Pesto Chicken
Breast & Pasta
sautéed fresh Alberta chicken in a tomato
pesto cream sauce topped with parmesan cheese
|
$15.75 |
|
Sandwich of the Day
with salad or soup du jour
|
$12.95 |
|
Normand's Petite New York
charbroiled AAA Alberta striploin served
with wild mushroom sauce
|
$18.95 |
|
House Pâté
made in house with fresh chicken livers,
herbs and brandy, orange peppercorn sauce
|
$12.95 |
|
Fresh P.E.I. Steamed Mussels
garlic, white wine and peppercorns served in a
copper pot
|
$15.95 |
|
Wild Mushrooms on Toasted
French Bread
shallots, white wine and a touch of cream
|
$13.95 |
|
Chicken & Shrimp
Spring Rolls
with a ginger soya sauce and tossed salad
with herbed vinaigrette
|
$11.95 |
|
Seasonal Curried Vegetables
2 styles,curried cream and curried tomato
sauces served with rice or pasta
|
$12.75 |
|
Alberta Wild Boar Ribs
with a blueberry ancho chili barbeque sauce
|
$15.95 |
|
Alberta Pork Tenderloin
Dijonnaise
pan seared medallions, maple grainy dijon,
white wine dill cream sauce
|
$14.95 |
|
Soup and Salad Plate
any soup and any salad
with chicken or shrimp... $3.00
|
$10.95
|
|
Normand's
menu is a combined culinary effort of our creative team
and strong relationships with regional producers.
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